TTD Kalyanotsavam Laddu Tirumala Weight Price Buy Online
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Tirupati Laddu is offered as Naivedhyam to Venkateswara swamy at Tirumala Venkateswara Temple in Tirupati. As prasadam, the laddu is given to people who have seen the deity in the temple. Tirumala Tirupati Devasthanams, which is in charge of the temple, makes the laddu prasadam in the temple kitchen, which is called “Potu.” Tirupati Laddu got a Geographical Indication label, which means that it can only be made and sold by Tirumala Tirupati Devasthanams.
On August 2, 1715, people began giving laddu to Venkateswara at the Tirumala Venkateswara Temple. In 2008, the Tirumala Tirupati Devasthanams signed up for a geographical indication tag so that Tirupati Laddus couldn’t be sold illegally. In 2009, it got a patent for Tirupati Laddus under the GI Act 1999’s Foodstuffs category. This has stopped other people from making or naming the same sweet.
TTD Kalyanotsavam Laddu Tirumala Weight Price Buy Online
Laddu Potu:
Laddu Tirupati Laddus are made in Potu, which is the kitchen. It is in the temple’s Sampangi pradakshinam. The Potu has three conveyor belts that move ingredients into the Potu and finished Laddus from the Potu to the places where they are sold. The first conveyor belt was put in place in 2007, and it can only move laddus. The second conveyor belt, which was put in place in 2010, can move both laddus and boondis. In 2014, a third conveyor belt was added as a backup for the first two in case they broke down. In the past, laddus were cooked only with firewood. In 1984, LPG began to be used instead.
TTD prepare an average of 2.8 lakh laddus per day in Laddu potu. At the moment, the potu can make up to 800,000 per day.
Dittam:
Dittam is a list of the ingredients used to make Tirupati Laddu and how much of each is used. In its history, Dittam has been changed six times so that it could make more laddus. At the moment, the ingredients are Gram flour, cashew nuts, cardamom, ghee, sugar, sugar candy, and raisins. Laddu is made with about 10 tonnes of Gram flour, 10 tonnes of sugar, 700 kilogrammes of cashew nuts, 150 kilogrammes of cardamom, 300 to 500 litres of ghee, 500 kilogrammes of sugar candy, and 540 kilogrammes of raisins every day. All of these are bought by TTD every year through bids.
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Potu karmikulu:
About 620 cooks make laddus in the laddu potu. Potu karmikulu is the name for these people. There are about 150 regular employees at Potu, and more than 350 people work on a contract basis. 247 out of 620 are chefs.
Tirupati Laddu variations:
Proktham Laddu:
This laddu is always given to all of the regular pilgrims who come to the temple. It is only 175 grammes and is small. There are a lot of these laddus made.
Asthanam Laddu:
This laddu is only made for special celebrations. It is big and heavy, at 750 grammes. More cashews, almonds, and strands of saffron are used to make it.
Kalyanotsavam Laddu:
This laddu is given to people who take part in Kalyanotsavam and some of the Arjitha sevas. It is big and heavy, at 750 grammes. People want a lot of these laddus. Compared to the Proktham Laddu, these are made in very small amounts. With the new packaging system that TTD has put in place, the laddu can stay on the shelf for about 15 days.
TTD Kalyanotsavam Laddu Tirumala Weight Price Buy Online:
You can’t buy the TTD Kalyanotsavam Laddu Tirumala online. Only people who go to kalyanotsavam get these.
Laddus filled with cardamom, cashew nuts, dried grapes, ghee, sugar candy, and other raisins are also very important to devotees. Because of this, the laddus were sold on the black market for very high prices.
