Sri Rama Navami Prasadam Panakam Vadapappu Recipe

Know the details about the Sri Rama Navami Prasadam Panakam Vadapappu Recipe, Sri Rama Navami Prasadam Panakam Vadapappu Recipe

Recipe for Vadapappu Panakam | A Sri Rama Navami Preference

Learn how to make panakam and vada pappu for the Sri Rama Navami celebration in less than 15 minutes by following these step-by-step instructions.

On the joyous day of Sri Rama Navami, a beverage known as panakam is presented as a form of naivedyam to Lord Rama. Since Rama Navami occurs in the month of April, I believe that panakam is an energising drink that is served to devotees in order to satisfy their thirst when they are attending the kalyanam in the sweltering heat of April.

The use of jaggery, pepper, and elaichi in this beverage confers a number of positive health effects. Jaggery is the primary ingredient in panakam, which also contains cardamom and pepper for flavouring.

Sri Rama Navami Prasadam Panakam Vadapappu Recipe

Time to prepare: 

10 minutes | Number of servings: 2

What Ingredients Do You Need for the Traditional Sri Rama Navami Sweet Drink Known as Panakam?

  • 2 cups of water 3 tablespoons of crushed jaggery
  • 1 teaspoon of crushed black pepper
  • Cardamom powder – pinch

Process Of Making Sri Rama Navami Drink Panakam?

  • Jaggery can be dissolved in water using a half cup as the medium. It must be well mixed in order for it to entirely dissolve.
  • Put some water in a pitcher and grab the pitcher. After the jaggery has been dissolved, strain it to remove any impurities and add it to the pitcher.
  • In addition, add the powdered pepper and cardamom, and then place the mixture in the refrigerator to cool.
  • To fully appreciate the flavour of this panakam, it should be served chilled alongside vadapappu and kobbari (coconut).
  • Be careful not to add too much pepper powder because the flavour will become too intense.
  • Because jaggery will almost always contain certain impurities, such as hay and a little soil, the jaggery syrup must always be strained.
  • In the event that you don’t have enough time to chill it in the refrigerator, you may always add ice cubes.
  • In place of cardamom powder, you may instead use whole cardamom pods that have been halved or cracked open, or you could use slightly crushed cardamom.

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Recipe for Vadapappu Panakam: 

Vadapappu is prepared for Sri Rama Navami.

Soak pesarappu, also known as shelled green gramme, for one hour in water till it is completely submerged. After straining the water and washing it twice, wrap it in a towel to absorb any additional moisture. On this day, which is Sri Rama Navami, you should give this as prasadam along with panakam.

ITEMS NEEDED FOR RECIPE 

  1. three tablespoons of beaten jaggery
  2. 2 cups of water 1 teaspoon of crushed pepper
  3. Pinch Cardamom powder
  4. 1/4 cup Green gramme or moong dal or pesalu or pesara pappu

INSTRUCTIONS

Melt the jaggery in a half cup of water . This step is part of the process of making Panakam for Sri Rama Navami. It must be well mixed in order for it to entirely dissolve. Put some water in a pitcher and grab the pitcher. After the jaggery has been dissolved, strain it to remove any impurities and add it to the pitcher. In addition, add the powdered pepper and cardamom, and then place the mixture in the refrigerator to cool.

Pesarappu, also known as shelled green gramme, needs to be soaked for one hour totally submerged in water.

After straining the water and washing it twice, wrap it in a towel to absorb any additional moisture.

On this day, which is Sri Rama Navami, you should give this as prasadam along with panakam.

 

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